Dr. Haq is a food scientist and packaging specialist with over 20 years’ academic, industrial and consultancy experience, PhD-qualified, internationally trained in Japan and China, expert in sustainable packaging, food safety, regulatory compliance, and agro-industry innovation solutions globally.
Our Team
For over a decade, our team of food, agriculture, and water specialists has worked in the field for one clear purpose: the betterment of people’s lives. Today, we channel that deep practical experience into a knowledge-driven initiative that advances food safety, nutrition, and public health by bridging the complex worlds of science, regulation, human rights, and sustainability.
Agro Food Intellect is led by a multidisciplinary team of subject-matter experts with strong academic credentials and extensive experience across food science, food safety, environmental management, regulatory systems, and agri-food research. Our team brings together expertise from academia, industry, public sector enforcement, and international collaboration, enabling a holistic understanding of Agro Food challenges and opportunities.
We are supported by content, research, and communications professionals who ensure that complex technical and policy insights are communicated clearly, accurately, and effectively to diverse audiences.
Dr. Muhammad Abdul Haq, PhD
Food Scientist | Sustainable & Advanced Food Packaging Specialist
Dr. Syed Muhammad Ghufran Saeed, Ph.D.
Associate Professor of Food Science and Technology at the University of Karachi, an innovative food technologist with eighteen years’ experience, published extensively, certified auditor, standards committee member, contributor, and expert in food safety, halal systems, nutraceuticals and proteins.
Dr. Ghulam Murtaza Ph.D.
Water Quality & Environmental Management Specialist
Dr. Ghulam Murtaza is a PhD-qualified chemist with over eighteen years’ experience in water quality research, environmental monitoring and management, leading multidisciplinary projects, capacity building, and delivering climate-resilient, sustainable water safety solutions across Sindh, Pakistan, and national initiatives.
Dr. Seema Ashraf, Ph.D.
Food Safety & Regulatory Systems Specialist
Dr. Seema Ashraf is a PhD-qualified food scientist with over sixteen years’ experience in food safety, regulatory systems, laboratory accreditation, and applied research, combining public-sector enforcement, academic leadership, ISO/IEC-17025 expertise, auditing, and science-based solutions to strengthen compliant food systems.
Ms Salwa Abdul Sattar
Content Writer & Communications Manager
Ms Salwa is a professional content writer and teacher with around 7 years of experience in the educational industry and research-based content development. With BSc Honours in Information Technology and Computing, she has worked across multiple niches, producing website content, analytical articles, educational resources, etc. with a strong focus on clarity, accuracy, and audience relevance.