Agro Food Intellect’s applied research has received national media attention for advancing sustainable and nutrition-focused food innovation. A study highlighted by Dawn newspaper reported on the successful use of date pit flour—an underutilized by-product of Pakistan’s date industry—as a nutritious and cost-effective ingredient in bakery products. The research demonstrated that date pit flour makes a healthier, caffeine-free alternative to coffee and cocoa without compromising on the flavor profile. Nutra Koko’s product range speaks for itself, channeling the aroma of coffee and cocoa with the added nutritional benefits of Ajwa date pits.
Dawn News :
Dawn News URL : https://www.dawn.com/news/1653259
