Agri-Food Intelligence
The systematic collection, analysis, and interpretation of data across agriculture and food systems to support evidence-based decision-making, policy formulation, market access, and sustainability outcomes.

Agribusiness
Commercial activities across the agri-food value chain, including input supply, farming, processing, logistics, distribution, and food marketing.

Agricultural Value Chain
The complete sequence of activities from farm inputs to final consumption, including production, processing, storage, transport, marketing, and retail.

Codex Alimentarius
International food standards, guidelines, and codes of practice developed by FAO and WHO to protect consumer health and promote fair practices in food trade.

Food Safety
Policies, systems, and practices ensuring food is safe, hygienic, and free from biological, chemical, and physical hazards.

Food Systems
Interconnected activities involving food production, processing, distribution, consumption, nutrition outcomes, and waste management, influenced by environmental, economic, and social factors.

Food Security
A condition where all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food for an active and healthy life.

GlobalG.A.P.
An internationally recognized voluntary certification system promoting good agricultural practices, food safety, sustainability, and worker welfare.

HACCP (Hazard Analysis and Critical Control Points)
A preventive, risk-based food safety management system that identifies, evaluates, and controls hazards throughout food production and processing.

ISO Food Safety Standards (e.g., ISO 22000)
International standards providing requirements for food safety management systems across the entire food chain.

Non-Tariff Barriers (NTBs)
Regulatory measures such as standards, certifications, labeling, quotas, and conformity assessments that affect international agri-food trade.

Supply Chain Intelligence
Insights related to sourcing, logistics, traceability, vulnerability mapping, and risk assessment across agri-food supply chains.

Sustainability
The ability of food systems to meet present needs without compromising future generations, aligned with environmental protection, economic viability, and social equity.

Traceability
The ability to track and trace food products through all stages of production, processing, and distribution to ensure safety, quality, and compliance.